I Saved Their Business, Then Made Them Beg

Story overview

Story overview

Su Chen once saved Shengtailou Restaurant by supplying seafood on credit, but the ungrateful manager Wang Qiang betrayed him, demanding a 40% price cut and withholding payments. Su fights back by cutting off supplies, leading his family’s entire food network to leave. Joining forces with oppressed suppliers, Su builds a new alliance, exposes Wang’s schemes, and turns betrayal into a business empire.